Stricken Sounds

My daughter was craving Mexican food, so I made a pan of spinach enchiladas. The garden was full of ripe tomatoes so I chopped some of them and added cilantro, onion and lime and a chopped avocado for a bit of a salad/salsa to go over the top of the enchiladas. I also had a bit of leftover bacon fat from breakfast so I used that to toast some rice in a pan and used fresh tomato juice to make some Spanish-style rice. To drink I made some seltzer water and added a bit of leftover lime rind and a few sprigs of mint from the garden.